Butterscotch Cocktail

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En cocktail med butterscotch og hvit crème de cacao.

• Metode: rist
• Glass: Martini-glass
• Is: Is
• Garnityr: Butterscotch søtt
• ABV: 27%

Ingredienser

• Bacardi Carta Blanca lys rom — 60 ml
• Butterscotch likør — 22.5 ml
• Dutch Cacao hvit crème de cacao — 22.5 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 5 ml

Hvordan lage det

1. RIST alle ingrediensene med is.
2. Sil fint over i et kaldt glass.
3. Server umiddelbart.

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