Bourbon à la Crème

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En bourbon cocktail med sjokoladelikør, avkjølt før servering.

• Metode: Shake
• Glass: cocktail glass
• Is: is
• ABV: 17%

Ingredienser

• oz bourbon — 2 pcs
• 1 oz mørk crème de cacao — 1 pcs
• til 2 vaniljestenger eller 1/2 ts vaniljeekstrakt — 1 pcs

Hvordan lage det

1. Kombiner ingrediensene i en shaker.
2. Kjøl i 1 time.
3. Tilsett is, shake kraftig, og sil inn i et avkjølt cocktailglass.

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