Bombay No. 2
En cocktail med cognac og vermuter.
- Metode: Rør
- Glass: Coupe glass
- Is: Is
- Garnityr: Appelsinzestvridning
- ABV: 20%
Ingredienser
- Rémy Martin 1738 Cognac — 45 ml
- Martini Extra Dry vermut — 22.5 ml
- Martini Rosso søt vermut — 22.5 ml
- Appelsin Curaçao likør — 2.5 ml
- La Fée Parisienne absint (utelat for Cocktails Made Easy) — 1.25 ml
Hvordan lage det
- STIRR alle ingrediensene med is.
- Fine strain over i avkjølt glass.
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Hvordan lage det
Glass
Mest populær
A–Å indeks
Brandy · Rør · A-Z: B · Katalog