Black Rose

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En cocktail med bourbon og cognac.

• Metode: rør
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Sitronzest twist
• ABV: 25%

Ingredienser

• Bourbon whiskey — 30 ml
• Rémy Martin 1738 Cognac — 30 ml
• Giffard Grenadine sirup — 5 ml
• Peychaud's eller annen kreolsk stil bitter — 3 dash
• Angostura Aromatic Bitters — 1 dash

Hvordan lage det

1. RØR alle ingrediensene med is.
2. Sil inn i (tomt - ingen is) avkjølt glass.
3. Pynt med sitronzest twist.

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