Black Espresso

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En cocktail med en sterk kaffesmak.

• Metode: Shake
• Glass: Coupe glass
• ABV: 15%

Ingredienser

• Black Tears cacao & coffee spiced rum — 40 ml
• Espresso kaffe (fersk laget & varm) — 30 ml
• Pedro Ximénez sherry — 10 ml
• Kuromitsu japansk brunt sukker sirup — 5 ml
• Bob's Chocolate bitters — 6 drop

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain inn i avkjølt glass.

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