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En cocktail med rosmarin og limoncello-likør.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Rosmarin kvist
• ABV: 16%

Ingredienser

• Bacardi Carta Blanca light rum — 40 ml
• Pallini Limoncello likør — 10 ml
• Bittersweet orange-red aperitivo — 10 ml
• Lychee juice drink — 40 ml
• Appelsinmarmelade — 1⁄2 spoon
• Rosmarin kvist — 1 sprig

Hvordan lage det

1. Muddle rosmarin.
2. Tilsett bar skje Seville appelsinmarmelade.
3. Tilsett de resterende ingrediensene.
4. Shake godt med is av god kvalitet.
5. Double strain i et avkjølt coupe glass og pynt med rosmarin kvist.

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