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En cocktail med whisky og eplejuice.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Epleskive
• ABV: 20%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 60 ml
• Eplejuice — 45 ml
• Stone's Original Green Ginger Wine — 15 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil fint over i et avkjølt glass.
3. Pynt med epleskive.

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