Ancho Cherry

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En cocktail med kirsebærlikør og chili.

• Metode: Rør
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Jack Rudy Bourbon Cherry
• ABV: 23%

Ingredienser

• Giffard Cherry Brandy Likør — 45 ml
• Giffard Piment d'Espelette chili likør — 30 ml
• Bob's Chocolate bitters — 2 dash

Hvordan lage det

1. Rør over is.
2. Sil over i et glass fylt med is.

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