Aldo's Breakfast in Mexico City

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En cocktail med appelsinmarmelade og tequila.

• Metode: rør
• Glass: Coupe glass
• Is: Isbiter
• Garnityr: Appelsinskall twist
• ABV: 25%

Ingredienser

• Appelsinmarmelade — 1 spoon
• Rosso/rouge (søt) vermut — 15 ml
• Appelsin bitters — 1 dash
• Añejo 100% agave tequila — 60 ml

Hvordan lage det

1. RØR marmelade med bourbon for å løse opp marmeladen.
2. Tilsett de andre ingrediensene, RØR med is og sil fint inn i avkjølt glass.
3. Sil inn i et avkjølt glass.

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