Aged Grappa Espresso Martini

Metode: Shake
Glass: Coupe glass
Is: Is
Garnityr: Flyt 3 kaffebønner
ABV: 18%

Name: Aged Grappa Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bepi Tosolini I Legni Rovere grappa; 22.5 ml Espresso kaffe (fersk laget & varm); 22.5 ml Kaffelikør; 5 ml Muscovado sukker sirup (2 sukker til 1 vann); 2 drop Difford's Saline Solution (eller ½ klype salt)