Zima Sour

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Rookende steranijs
ABV: 12%

Name: Zima Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bison gras vodka; 20 ml Limoensap (vers geperst); 15 ml Passievrucht siroop; 15 ml Appelsap; 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 15 ml Eiwit; 3 dash La Fée Parisienne absint