Vincenzo's Corpse Reviver No.2 (Savoy Recipe)

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Citroenrasp
ABV: 13%

Name: Vincenzo's Corpse Reviver No.2 (Savoy Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Lillet Blanc (of andere aromatized wijn); 22.5 ml Citroensap (vers geperst); 2.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 2 dash Absinthe verte; 5 ml Cointreau triple sec likeur