Vieille Place

Methode: Roeren
Glas: Old-fashioned glas
IJs: IJs
Garnering: Citroenschil twist
ABV: 21%

Name: Vieille Place
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Bourbon whiskey; 25 ml Rémy Martin 1738 Cognac; 20 ml Suze gentiaanlikeur; 15 ml Martini Extra Dry vermouth; 5 ml Disaronno amaretto; 10 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 1 dash Peychaud's of andere Creoolse bitters; 1 dash Angostura Aromatic Bitters