Velvet Hammer

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Bestrooi met geraspte nootmuskaat
ABV: 14%

Name: Velvet Hammer
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Ketel One Vodka; 22.5 ml De Kuyper Triple Sec (40%); 22.5 ml Dutch Cacao witte crème de cacao; 22.5 ml Enkele room / half-en-half; 22.5 ml Melk (halfvol/2% vet); 7.5 ml Giffard Grenadine siroop