Uluru Sunset

Methode: Schudden
Glas: Dubbel old-fashioned
IJs: Gecrushed ijs
Garnering: Schijfje verse of gedroogde citroen
ABV: 18%

Name: Uluru Sunset
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Tanqueray No. Ten Gin; 30 ml Giffard Mirabelle de Lorraine (Pruim) Likeur; 7.5 ml . Luxardo Maraschino Likeur; 15 ml Giffard Suiker Riet Siroop (Sirop Sucre de Canne); 22.5 ml Limoensap (vers geperst)