Tiki Max

Methode: Schudden
Glas: Old-fashioned glas
IJs: Gecrushed ijs
Garnering: Munt takje &amp; limoenpartje
ABV: 18%

Name: Tiki Max
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Navy rum (54.5% alc./vol.); 30 ml Bacardi Carta Blanca lichte rum; 15 ml Grand Marnier of andere cognac sinaasappellikeur; 15 ml De Kuyper Abrikozenbrandewijn likeur; 22.5 ml Giffard Orgeat Siroop; 22.5 ml Limoensap (vers geperst); 45 ml Ananassap (vers geperst); 15 ml Sinaasappelsap (vers geperst); 6 dash Angostura Aromatic Bitters; 15 ml Woods rum