The Seven C's

Methode: Schudden
Glas: Double old-fashioned
IJs: Verkruimeld ijs
Garnering: Bestrooi met vers geraspte kaneel.
ABV: 18%

Name: The Seven C's
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Cognac; 25 ml Giffard Cherry Brandy Likeur; 10 ml Kahlúa koffielikeur; 7.5 ml Dutch Cacao witte crème de cacao; 7.5 ml De Kuyper Brown Crème de Cacao; 20 ml Enkele room / half-and-half; 15 ml Melk (halfvol/2% vet)