The Ridgwell

Methode: roeren
Glas: Coupeglas
IJs: IJs
Garnering: Bramen
ABV: 22%

Name: The Ridgwell
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Bourbon whiskey; 20 ml Straight rye whiskey (100 proof / 50% alc./vol.); 12.5 ml Punt E Mes of andere volle vermouth; 12.5 ml Martini Rosso zoete vermouth; 5 ml Giffard Crème de Mûre likeur; 1 dash Angostura Aromatic Bitters; 1 dash Orange Bitters van Angostura