The Lemon Peel

Methode: Schudden
Glas: Highball (max 10oz/300ml)
IJs: IJs
Garnering: Salie takje
ABV: 14%

Name: The Lemon Peel
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 15 ml Pallini Limoncello likeur; 7.5 ml Liquore Strega; 22.5 ml Grapefruitsap (roze); 22.5 ml Citroensap (versgeperst); 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 1 dash Orange Bitters van Angostura