Surf & Turf Cocktail

Methode: roeren
Glas: Coupeglas
IJs: IJs
Garnering: Gekruide kappertjesbes
ABV: 21%

Name: Surf & Turf Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 15 ml Portobello Old Tom gin; 22.5 ml Martini Extra Dry vermouth; 15 ml Fino sherry; 7.5 ml Orange Curaçao likeur; 2.5 ml . Luxardo Maraschino Likeur; 1.25 ml Suikersiroop (65.0°brix, 2 suiker tot 1 water rijke siroop); 1 dash La Fée Parisienne absint; 1 dash Orange Bitters van Angostura