Suit & Tai

Methode: Schudden
Glas: Old-fashioned glass
IJs: Crushed ice
Garnering: Limoenschil twist
ABV: 17%

Name: Suit & Tai
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml Havana Club 7yo rum; 30 ml Limoensap (vers geperst); 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Orgeat Siroop; 10 ml Suikersiroop (65.0°brix, 2 suiker tot 1 water rijke siroop); 1 dash Angostura Aromatic Bitters