Stone Cold Fruit

Methode: Schudden
Glas: Coupe glass
IJs: IJs
Garnering: Citroenschil twist
ABV: 18%

Name: Stone Cold Fruit
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 30 ml Oranje Curaçao likeur; 7.5 ml Italiaanse rode bitter likeur; 7.5 ml Lucano amaro; 7.5 ml Antica Formula of andere goed gerijpte zoete vermouth; 22.5 ml Citroensap (versgeperst); 15 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)