St. Patrick's Day

Methode: Schudden
Glas: Coupeglas
IJs: IJs
Garnering: Muntblad of klaver aan de rand
ABV: 19%

Name: St. Patrick's Day
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Ierse whiskey; 10 ml Green Chartreuse likeur; 10 ml Giffard Peppermint Pastille crème de menthe; 10 ml Limoensap (versgeperst); 10 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 1 dash La Fée Parisienne absint; 10 ml Thomas Henry Soda Water