Southern Punch

Methode: Schudden
Glas: Collins glas
IJs: IJs
Garnering: Ananaspartje
ABV: 8%

Name: Southern Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Bourbon whiskey; 45 ml Southern USA-stijl likeur 40% (bijv. Southern Comfort); 60 ml Ananassap (vers geperst); 30 ml Citroensap (vers geperst); 15 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 15 ml Giffard Grenadine siroop