So you're telling me there's a chance

Methode: Roeren
Glas: Absintglas of old-fashioned glas
Garnering: Sinaasappelschil twist
ABV: 24%

Name: So you're telling me there's a chance
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 7.5 ml Absint verte; 30 ml Bitterzoete oranje-rode aperitivo; 1 dash Peychaud's of andere Creoolse bitters; 30 ml Fernet Branca digestive bitter likeur; 45 ml Bourbon whiskey