Smoked Salty Sour

Methode: Schudden
Glas: Old-fashioned glass
IJs: IJs
Garnering: Citroenschil twist
ABV: 17%

Name: Smoked Salty Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Dewar's 12 Year Old Scotch whisky; 30 ml Islay single malt (peated) Scotch whisky; 15 ml Groene Chartreuse likeur; 30 ml Citroensap (versgeperst); 15 ml Demerara / donkere Muscovado suikersiroop (2 suiker tot 1 water); 1 dash Peychaud's of andere Creoolse bitters; 1 pinch Zout; 15 ml Gepasteuriseerd eiwit