Sir Walter Cocktail

Methode: Schudden
Glas: Coupe glas
IJs: IJs in de shaker
Garnering: Citroen zeste twist
ABV: 23%

Name: Sir Walter Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 3 Year Old rum; 30 ml Rémy Martin 1738 Cognac; 7.5 ml Sinaasappel Curaçao likeur; 7.5 ml Giffard Grenadine siroop; 7.5 ml Citroensap (vers geperst)