Scottish Breakfast

Methode: Schudden
Glas: Old-fashioned glass
IJs: IJs
Garnering: Bestrooi met kaneelpoeder
ABV: 17%

Name: Scottish Breakfast
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Year Old Scotch whisky; 15 ml Avallen Calvados; 15 ml Ahornsiroop; 30 ml Enkele room / half-and-half; 5 ml Suikersiroop (65.0°brix, 2 suiker tot 1 water rijke siroop)