Sake Manhattan

Methode: Roeren
Glas: Coupe glas
IJs: IJs
Garnering: Luxardo maraschino kers
ABV: 16%

Name: Sake Manhattan
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 52.5 ml Sake; 22.5 ml Bourbon whiskey; 22.5 ml Martini Rosso zoete vermouth; 5 ml . Luxardo Maraschino Likeur; 5 ml Cherry Heering kersenbrandewijnlikeur; 1 dash Angostura Aromatic Bitters; 2 dash Peychaud's of andere Creoolse bitters