Reversed Vesper & Tonic 'Martini'

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Twist van citroenschil
ABV: 20%

Name: Reversed Vesper & Tonic 'Martini'
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 30 ml Ketel One Vodka; 15 ml Kina aromatised wine; 15 ml Lillet Blanc (of andere aromatiseerde wijn); 5 ml Becherovka likeur; 2.5 ml Giffard Grenadine siroop; 2.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 15 ml Thomas Henry Tonic Water