Reef Juice

Methode: Schudden
Glas: Collins glas
IJs: IJs
Garnering: Ananaspartje
ABV: 14%

Name: Reef Juice
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Navy rum (54.5% alc./vol.); 15 ml Ketel One Vodka; 30 ml Giffard Banane du Brésil likeur; 15 ml Limoensap (vers geperst); 75 ml Ananassap (vers geperst); 15 ml Giffard Grenadine siroop