Red Echo

Methode: Roeren
Glas: Nick &amp; Nora glas
Garnering: Limoenschil twist
ABV: 6%

Name: Red Echo
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml O/Purist Tsipouro; 35 ml Manzanilla sherry; 7.5 ml Difford's Falernum likeur; 2 dash Peychaud's of andere Creoolse bitters; 1 drop Difford's Saline Solution (of ½ snufje zout)