Ramos Chocolate Fizz cocktail

Methode: Schudden
Glas: Flute glas
IJs: IJs
Garnering: Chocoladetruffel op de rand
ABV: 15%

Name: Ramos Chocolate Fizz cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 45 ml Dutch Cacao white crème de cacao; 5 ml Oranjebloesemwater; 5 ml Vanille-extract; 30 ml Gepasteuriseerd eiwit; 30 ml Enkele room / half-and-half; 30 ml Brut Champagne