Quitting Ordinary

Methode: Roeren
Glas: Coupe glas
IJs: IJs
Garnering: Sinaasappelzeste twist
ABV: 10%

Name: Quitting Ordinary
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 45 ml Earl Grey thee (koud); 15 ml Giffard Noir de Bourgogne Cassis; 15 ml Martini Rosso zoete vermouth; 1⁄2 spoon Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)