Peer Frangipane

Methode: Bouwen
Glas: Coupe glas
IJs: IJs
Garnering: Gedroogde perenplak
ABV: 11%

Name: Peer Frangipane
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 12.5 ml Amaretto likeur; 15 ml John D. Taylor's Velvet Falernum Likeur; 7.5 ml Monin Orgeat siroop; 7.5 ml Citroensap (vers geperst); 45 ml Peren sap (vers geperst); 20 ml Gepasteuriseerd eiwit