Peach Tea

Methode: Schudden
Glas: Collins glas
IJs: IJs
Garnering: Citroenschijf &amp;/of perzikpartje
ABV: 18%

Name: Peach Tea
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Havana Club 7yo rum; 15 ml Rémy Martin 1738 Cognac; 15 ml Peachtree perzik schnapps; 30 ml Brewed cold black breakfast tea; 10 ml Citroensap (versgeperst); 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)