Ocho Maneras

Methode: roeren
Glas: Old-fashioned glas
IJs: IJs
Garnering: Sinaasappelschil twist
ABV: 20%

Name: Ocho Maneras
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Bacardi 8 jaar oude rum; 30 ml Martini Extra Dry vermout; 10 ml . St. Germain Vlierbloesemlikeur; 2 dash Angostura Aromatic Bitters; 1 dash Difford's Saline Solution (of ½ snufje zout)