Nathan's Blood and Sand (Difford's recipe)

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Sinaasappelzeste twist (afgedankt) &amp; Toschi Maraschino kers
ABV: 20%

Name: Nathan's Blood and Sand (Difford's recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky; 20 ml Giffard Cherry Brandy Likeur; 20 ml Antica Formula of andere goed gerijpte zoete vermouth; 30 ml Sinaasappelsap (versgeperst)