Mississippi Schnapper

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Sinaasappel schil twist
ABV: 23%

Name: Mississippi Schnapper
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Bourbon whiskey; 15 ml Rémy Martin 1738 Cognac; 10 ml De Kuyper Triple Sec (40%); 5 ml Limoensap (vers geperst); 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)