Mint Martini

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Munt blad
ABV: 19%

Name: Mint Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 12 fresh Munt bladeren; 45 ml Ketel One Vodka; 7.5 ml Giffard Peppermint Pastille crème de menthe; 15 ml Martini Extra Dry vermouth; 45 ml Sauvignon blanc wijn; 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)