Maple Margarita

Methode: Schudden
Glas: Coupeglas
IJs: ijs
Garnering: Limoensap &amp; zout rand
ABV: 16%

Name: Maple Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Patrón Añejo tequila; 22.5 ml Ahornsiroop; 15 ml Citroensap (vers geperst); 10 ml Limoensap (vers geperst); 2 drop Difford's Saline Solution (of ½ snufje zout)