Le Jardin

Methode: Schudden
Glas: Coupe glass
IJs: IJs
Garnering: Verse bosbessen &amp;/of lavendel takje
ABV: 13%

Name: Le Jardin
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml Rutte Dry Gin; 5 ml . Luxardo Maraschino Liqueur; 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 4 fresh Bosbessen (vers); 15 ml Limoensap (versgeperst); 10 ml Appelsap; 1 dash Bob's Lavender Bitters; 75 ml Rosé champagne