Lady Jane

Methode: Schudden
Glas: Coupe glass
IJs: IJs
Garnering: Sinaasappelrasp twist
ABV: 20%

Name: Lady Jane
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 37.5 ml Straight rye whiskey (100 proof / 50% alc./vol.); 25 ml Sinaasappel Curaçao likeur; 12.5 ml Rémy Martin 1738 Cognac; 12.5 ml Bénédictine D.O.M.; 12.5 ml Citroensap (versgeperst); 1 dash La Fée Parisienne absint