LA Margarita

Methode: Schudden
Glas: Old-fashioned glas
IJs: IJs
Garnering: Chiazaad en zout (50/50 mengsel) rand, hele gepelde lychee
ABV: 14%

Name: LA Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Patrón Reposado tequila; 22.5 ml Patron Citronge; 30 ml Limoensap (vers geperst); 30 ml *Special ingredient #1 (zie hierboven); 15 ml Gember suikersiroop