Jack Pot

Methode: Roeren
Glas: Coupe glas
IJs: IJs
Garnering: Aardbei met munt takje kroon op de rand
ABV: 18%

Name: Jack Pot
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Drambuie likeur; 7.5 ml Dewar's 12 Year Old Scotch whisky; 7.5 ml Islay single malt (peated) Scotch whisky; 7.5 ml Ierse whiskey; 7.5 ml Single malt Welsh whisky; 22.5 ml Rutte Dry Gin; 45 ml Britse bitter ale; 7.5 ml Appelsap