Irmina's Blood and Sand (Difford's recipe)

Methode: Schudden
Glas: Coupe glass
IJs: IJs
Garnering: Sinaasappelschil twist (afgevoerd) &amp; Luxardo Maraschino kers
ABV: 19%

Name: Irmina's Blood and Sand (Difford's recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Blended Scotch whisky; 22.5 ml Kersenbrandewijnlikeur; 22.5 ml Rosso/rouge (zoete) vermouth; 30 ml Sinaasappelsap (versgeperst); 5 ml Caol Ila Unpeated 15 Year Old Distilled 1998 Islay single malt Scotch whisky