Hard Candy

Methode: Schudden
Glas: Coupe glas
Garnering: Citroenschil lint.
ABV: 18%

Name: Hard Candy
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Cherry Heering kersenbrandewijn likeur; 20 ml Ketel One Vodka; 10 ml Galliano L'Autentico likeur; 20 ml Limoensap (versgeperst); 10 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 1 slice Sinaasappelschil