Grateful Dead

Methode: Schudden
Glas: Sling glas
IJs: IJs
Garnering: Limoenpartje
ABV: 14%

Name: Grateful Dead
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Ketel One Vodka; 15 ml Rutte Dry Gin; 15 ml Bacardi Carta Blanca lichte rum; 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Framboise de Ronce (frambozenlikeur); 30 ml Limoensap (versgeperst); 15 ml Suikersiroop (65.0°brix, 2 suiker tot 1 water rijke siroop); 30 ml Thomas Henry Soda Water