Fruity Godchild

Methode: roeren
Glas: Old-fashioned glas
IJs: IJs
Garnering: Luxardo maraschino-kers
ABV: 23%

Name: Fruity Godchild
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 15 ml Straight rye whiskey (100 proof / 50% alc./vol.); 10 ml Crème de noyau likeur; 10 ml . Luxardo Maraschino Likeur; 10 ml Disaronno amaretto; 2 dash Angostura Aromatische Bitter