Fruit Pastel

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Halve gesuikerde rand en Fruit Pastille snoepjes
ABV: 21%

Name: Fruit Pastel
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Ketel One Citroen Vodka; 15 ml Giffard Parfait Amour likeur; 15 ml Appel Schnapps likeur; 7.5 ml Limoensap (versgeperst); 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)